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The natural curing periods employed from the outset enable us to achieve one single outcome. And it’s not just any outcome. It is the raison d’être of a Ham. The Quality of Flavour.
he true nature of ham reflects a basic principle that can be recognized by the whole of humanity: its flavour. Savouring a ham in its prime is something that cannot be expressed in words. It’s simply a matter of allowing your every sense to enjoy it.