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Jamoval is a family firm with more than 50 years of history behind it. It was founded in a small butcher’s and charcuterie store in Moncada where the hams were salted and cured by hand before being sold. Our drive to progress and passion for our product led us to establish the first air curing facility, also in Moncada.

Our need to grow meant that a few years later, having outgrown the facility, we moved to Náquera, a small town in the Sierra Calderona where we still operate today.

Jamoval boasts state-of-the-art facilities and a production philosophy that prioritizes product quality over all other factors such as productivity. We are also supported by an excellent team of experienced professionals and have managed to consolidate our presence in the sector with products that are recognized for their outstanding flavour and quality.

Quality is always our objective

The JAMOVAL GROUP is certified in accordance with EU regulations.

We are members of the Jamón Serrano Foundation and certified to produce hams under the “Jamón Serrano” T.S.G. (Traditional Speciality Guaranteed) designation, a distinction awarded by the European Union to all foodstuffs made using traditional production methods. Serrano ham was the first Spanish foodstuff to receive this distinction.

To achieve the highest standards of food safety expected by today’s consumers, we have implemented a strict HACCP system (Hazard Analysis Critical Control Point).

JAMOVAL has been awarded the “Jamón de Plata” distinction, presented in Valderrobres, Teruel.


Jamoval Group
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