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THE FUTURE OF TRADITION
JAMOVAL | 50 YEARS OF A PASSION FOR HAM
Jamoval is a family firm with more than 50 years of history behind it. It was founded in a small butcher’s and charcuterie store in Moncada where the hams were salted and cured by hand before being sold. Our drive to progress and passion for our product led us to establish the first air curing facility, also in Moncada.
IN THE SIERRA CALDERONA
Our need to grow meant that a few years later, having outgrown the facility, we moved to Náquera, a small town in the Sierra Calderona where we still operate today.
Jamoval boasts state-of-the-art facilities and a production philosophy that prioritizes product quality over all other factors such as productivity. We are also supported by an excellent team of experienced professionals and have managed to consolidate our presence in the sector with products that are recognized for their outstanding flavour and quality.
Perfection in forms
The ham is not a part of the pig that we are able to eat. It is a masterpiece of nature. Everything revolves around, and evolves towards, generating one of the greatest of earthly pleasures: eating. Its shape anticipates the content, and its aroma reminds the taste buds of the delights to come.
Without further ado, His Majesty, the Ham.